Some Twitter-esque food updates from the lower countries:

• In Amsterdam, fast food comes out of a wall. (Above)
• Stroopwafels are the one redeeming feature of Dutch cuisine.
• Harring: raw herring with raw onions, or automatic breath-stinker.
• The “cafes” smell like marijuana and there is cannabis beer.
• Gouda (pronounced howda) tastes like smoked sausage.

[Photoblogging fail: I forgot to bring the cord connecting my camera to the computer, so the above photo isn’t mine. As always, thanks Internet.]